Sand and Sea Pudding - a piece of the Beach. |
Sand and Sea Pudding
Auntie and She-she mixing up the jello |
Sea Jello
1 small box of blue Jello (We used Berry Blue)
1 small box of green Jello (We used lime)
Your fave berries for "Fishes" - we used 7 strawberries, and 7 cherries, and 1 banana sliced into 7 pieces. (7 is our number of the week if you hadn't guessed.)
Prepare Jello as instructed on the box, stir the fruit in about 45 minutes in the fridge so there are some under the water and some above and its bumpy like waves.
Sand Pudding
(I honestly eyeballed most of this and it came out fantastic, which is great when you are doing this with young children inevitably some ingredients end up on the counter, the original recipe called for whipped topping too, but I didn't have any so I just cut it - so good and not necessary in my opinion!)
She-she grinding up the sand, we used a rolling pin to crush. |
2-3 Oreos (or black knock off frosted cookies, they're for color more than flavor.)
6-8 oz. whipped cream cheese
1/2 stick butter
2/3 c powdered sugar
1 box of Vanilla pudding
1 box of Coconut cream (You can interchange either flavor as you wish. I was thinking one butterscotch and one vanilla would be good next time.)
2 3/4 cup milk
Start by putting the cookies and wafers in a zip top bag and letting your preschooler go at it, crush those cookies, crush them! (You can also use a food processor, but so much more fun for the kids to grind it up.) Once all "sandy" set aside.
Whip together the cream cheese, butter and sugar, set aside. Prepare the puddings, and mix them into the cream cheese mixture. This is mostly to keep it nice and smooth. Then top your set up Sea Jello with the pudding, and pour the "Sand" over that. Its so good.
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